410 County Road 20, Wellington, Prince Edward County, Ontario, Canada
All fully baked, frozen and ready to reheat, from frozen 60 min at 400F or thawed overnight in fridge 45 min at 400 F.
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Potato, turnip, onion, leeks, kale, mushrooms, sun dried tomatoes
or
Lentils, Wild Mushrooms, cubed potatoes, squash, celery, onions, thyme, sage, allspice
Free range local chicken and seasonal veggies in a yummy sauce
Local County beef, kidney, mushrooms, and onions in a rich sauce.
Local County beef, mushrooms, carrots and onions in a rich Guinness beer sauce.
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For two: two legs of duck confit served with its classical bean dish.
Fruit pies can be reheated at 350 F for 10 minutes. Or can be put in a previously hot oven turned off.
Cranberry apple raisin (seasonal)
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Lovely winter fruit with orange zest and apple cider
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Refrigerate once opened and consume within 30 days after opened.
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Approximate weight 10 oz Chicken parfait 4 oz
Duck, white wine, thyme, sea salt, opinions and garlic. Terrine style pate, served sliced with grainy mustard and baguette
Pork, pork liver, brandy, juniper berries, shallots, seasalt, pepper, bacon, served sliced with grainy mustard and crusty bread.
Chicken livers, shallots, thyme, sea salt , pepper, thyme, brandy and butter.
Creamy spread, serve with crusty baguette and my black current jam.
Ground pork, onions, sage, cloves, pepper, sea salt.
Spread, served with crusty bread, grainy mustard and yum yum pickles.
Also delicious for breakfast!
Serves 2 portions
Loads of onions slowly caramelized, stock, thyme, sea salt, pepper, Port .
Whole yellow peas, smoked pork hock, celery, carrots, onions, stock, sage, cloves, pepper, sea salt, stock.
Lamb stock, lentils, carrots, celery, onions,
rosemary, salt, pepper.
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